GINGERBREAD DOG BISCUITS

12/12/17

Nothing says, “Happy Howl-idays” like an easy Christmas dog treat recipe! If you and your pooch are feeling festive this holiday season, we’ve got a yummy DIY in these easy to make Gingerbread Dog Biscuits for your furry friend or those on your Christmas list.  

Ingredients:

  • 2 cups whole wheat flour
  • 1 tbsp. ground ginger
  • 1 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • ½ cup molasses
  • 2 tbsp. coconut oil
  • 2 tbsp. honey
  • ¼ cup water

 

 

 

 

 

 

 

 

 

 

 

 

Directions: 

1.     Preheat oven to 325°F.

2.     In a large bowl whisk, together all ingredients.

3.     Knead to form a dough.

Note: If the dough is too dry, add a little more water. If the dough is too wet, add some additional flour.

4.     On a lightly floured surface, roll out your dough. Using your desired cookie cutter, cut out your treats and place them on a baking tray.

5.     Bake for 15-20 minutes and allow them to cool completely before placing in a storage container.  

If giving as a gift, get creative and place the cookies in festive jars, tins or even in a cute treat bag!

Note: Only give 1-2 treats daily.